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Instant Pot Beef Stew

Holly Nilsson, Spend with Pennies
  • 120 minutes
  • Serves 8

INGREDIENTS

2 lb

stewing beef (trimmed and cubed)

1/2 tsp

each garlic powder (salt and pepper)

1

large onion (diced)

3 tbsp

olive oil

1/4 cup

tomato paste

3 cups

beef broth

1 cup

red wine (or 1 more cup beef broth)

1 tsp

fresh rosemary (chopped)

2

sprigs thyme

4

large carrots (chopped)

3 cups

baby potatoes (cubed)

2

stalks celery (chopped, about 1 cup)

3/4 cup

peas (defrosted)

3 tbsp

cornstarch

3 tbsp

water

1 person Recommend This Recipe