INGREDIENTS
2 lb
stewing beef (trimmed and cubed)
1/2 tsp
each garlic powder (salt and pepper)
1
large onion (diced)
3 tbsp
olive oil
1/4 cup
tomato paste
3 cups
beef broth
1 cup
red wine (or 1 more cup beef broth)
1 tsp
fresh rosemary (chopped)
2
sprigs thyme
4
large carrots (chopped)
3 cups
baby potatoes (cubed)
2
stalks celery (chopped, about 1 cup)
3/4 cup
peas (defrosted)
3 tbsp
cornstarch
3 tbsp
water