Chicken Pozole Soup

INGREDIENTS

1 1/2 tbsp

olive oil

medium yellow onion, (chopped (1 1/4 cups))

jalapeños (to taste*), (seeded and minced)

garlic cloves, (minced (1 Tbsp))

1 1/2 tsp

chili powder, (or more to taste)

1 tsp

ground cumin

6 cups

low-sodium chicken broth

1 14.5 ounce can

petite diced tomatoes

Salt and freshly ground black pepper, (to taste)

2 1/2 cups

shredded cooked rotisserie chicken ((or left over chicken))

1 29 ounce can

Mexican Style hominy, (drained and rinsed)

1/4 cup

chopped cilantro

1 tbsp

fresh lime juice

1/2

small cabbage, (chopped (cut into pieces about 3/4-inch))

3/4 cup

shredded monterey jack or cheddar cheese

6 tbsp

sour cream

avocado, (diced)

4 oz

tortilla chips