INGREDIENTS
1 1/2
cups long grain white rice
1/4
cup oil
1
teaspoon garlic (, minced)
1/4
medium onion (, finely diced)
1/4
cup tomato sauce (, or 2 pureed tomatoes)
2
tomato bouillon cubes (,finely chopped*, or 2 teaspoons granulated)
1/4
teaspoon salt
1
carrot (, diced)
1 1/2
cup water
1/3 cup
frozen peas