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Instant Pot Authentic Mexican Rice

Lauren Allen, Tastes Better from Scratch
  • 23 minutes
  • Serves 6

INGREDIENTS

1 1/2

  cups  long grain white rice

1/4

  cup  oil

1

  teaspoon  garlic  (, minced)

1/4

  medium onion  (, finely diced)

1/4

  cup  tomato sauce  (, or 2 pureed tomatoes)

2

  tomato bouillon cubes  (,finely chopped*, or 2 teaspoons granulated)

1/4

  teaspoon  salt

1

  carrot  (, diced)

1 1/2

  cup  water

1/3 cup

frozen peas