INGREDIENTS
3 cloves
Garlic
24 oz
Green beans, fresh
4 oz
Mushrooms
1
Sweet onion
1/2 cup
Sweet onion
1 cup
Almond milk
1/2 cup
Vegetable broth
1/3 cup
Almond meal
2 tbsp
Arrowroot starch
3/4 tsp
Pepper
1 1/2 tsp
Salt
3 tbsp
Tapioca starch
3 tbsp
Olive oil