INGREDIENTS
1 lb
Ground beef, grass-fed
1
Butternut squash
3
Garlic cloves
1/2 cup
Parsley + more
1
Sweet onion
1
Egg
24 oz
Marinara sauce
1/2 tsp
Sea salt
3 tbsp
Refined coconut oil
2 cups
Mozzarella cheese
1 cup
Parmesan cheese
8 oz
Whole milk ricotta