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Butternut Squash Dutch Oven Lasagna

Lindsay// The Toasted Pine Nut
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, grass-fed

1

Butternut squash

3

Garlic cloves

1/2 cup

Parsley + more

1

Sweet onion

1

Egg

24 oz

Marinara sauce

1/2 tsp

Sea salt

3 tbsp

Refined coconut oil

2 cups

Mozzarella cheese

1 cup

Parmesan cheese

8 oz

Whole milk ricotta