INGREDIENTS
1
Bay leaf
2
Carrots, med
1
stalk Celery
2 cloves
Garlic
1
Portobello mushroom
1/2 cup
Red onion
1 28 ounce can
Tomatoes, Whole
2 tbsp
Tomato paste
1/2 tsp
Black pepper, Fresh
2 tsp
Italian seasoning
1 tsp
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
(optional) 1/2 cup Vodka