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Hidden Veggie Marinara Sauce

Traci Antonovich
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Bay leaf

2

Carrots, med

1

stalk Celery

2 cloves

Garlic

1

Portobello mushroom

1/2 cup

Red onion

1 28 ounce can

Tomatoes, Whole

2 tbsp

Tomato paste

1/2 tsp

Black pepper, Fresh

2 tsp

Italian seasoning

1 tsp

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

(optional) 1/2 cup Vodka