INGREDIENTS
2 tsp
chili powder
1 tsp
cumin
1 tsp
garlic powder
1 tsp
smoked paprika
1/2 tsp
salt or to taste
1/4 tsp
black pepper or to taste
1 lb
medium white shrimp (peeled and deveined)
4
medium bell peppers seeded and thinly sliced (I used red, yellow, orange and green)
1
medium red onion thinly sliced
1 tbsp
unsalted butter
lime wedges
sliced avocado
warm tortillas flour or corn
low carb tortillas or cauliflower rice
lunch containers