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Instant Pot Cream of Mushroom Soup

Kara @ The Foodie Dietitian
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Bay leaf

24 oz

Cremini mushrooms

1/2 oz

Porcini mushrooms, dried

8 oz

Shiitake mushrooms

5

Thyme, sprigs

1

Yellow onion

6 cups

Chicken stock

1

Salt and pepper

2 tbsp

Butter

1 cup

Heavy cream

1/3 cup

White wine, dry