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Spiced Roasted Butternut Squash Soup

Kara @ The Foodie Dietitian
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Butternut squash (2.5 lbs), large

1

Yellow onion

2/3 cup

Coconut milk, canned

3 cups

Vegetable broth

3/4 tsp

Cardamom

1/4 tsp

Pumpkin pie spice

1/2 tsp

Salt

1

Salt and pepper

1/8 tsp

White pepper

1 1/3 tbsp

Olive oil