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Moroccan Lentils with Turkey Meatballs

Holly Sander
  • 35 minutes
  • Serves 5

INGREDIENTS

1 lb

Ground turkey

3

Carrots, medium

6

Garlic clove

1 cup

Green or brown lentils

6 tbsp

Parsley

14 1/2 oz

Tomatoes, petite canned

1

Yellow onion, medium

1

Egg

4 cups

Chicken stock

1/2 tsp

Cayenne

1/2 tsp

Clove, ground

2 tsp

Paprika

1 tsp

Pepper

1 tsp

Salt

1 tsp

Turmeric

2 tbsp

Olive oil

2 tsp

Cumin

1/2 cup

Bread crumbs