INGREDIENTS
1
sweet potato, peeled and cut into 1-inch cubes (about 2 cups), large
1
Cilantro, fresh
1
bunch Collard greens
4
Garlic cloves, minced (about 2 tablespoons)
1
2-inch knob Ginger, fresh
1
Jalapeno, cored and finely chopped (about 2 tablespoons)
1
Onion, finely chopped (about 2 cups)
3 tbsp
Tomato paste
4 cups
Vegetable broth
1/2 cup
Peanut butter, unsweetened creamy
1/4 tsp
Cayenne
1 tbsp
Olive oil, extra virgin
2 tsp
Cumin
1 cup
Water