INGREDIENTS
2
Chicken Breasts
3 1/2 tbsp
Olive Oil (divided)
1 tsp
Chipotle Chili Powder
1
Lime (zested and juiced )
1
Red Onion (finely chopped)
1 15.5 ounce can
Black Beans (drained and rinsed)
1 tsp
Cumin
1 tsp
Oregano
1/4 cup
Chopped Cilantro
1 cup
Grape Tomatoes (quartered)
1
Jalapeño Pepper (ribs and seeds removed, minced)
1
Romaine Heart
1
Avocado (peeled and pitted)