INGREDIENTS
2 lb
Side of salmon
12
Baby bok choy
6 cloves
Garlic
3
Green onions
1
Lime, zest from
1
Lime, wedges
1
Red bell pepper
1
Yellow bell pepper
4 tsp
Dijon mustard
1/4 cup
Honey
5 tbsp
Lime juice, fresh
1/4 cup
Tamari sauce
1/2 tsp
Pepper, Fresh cracked
1/2 tsp
Salt & pepper
1
Sesame seeds, toasted
2 tbsp
Canola oil