INGREDIENTS
1
Apple
2 handfuls
Greens, mixed
1/2
Lemon, Juice of
1/2 tsp
Dijon mustard
1 tbsp
Maple syrup, pure
1 cup
Farro
1 pinch
Kosher salt
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
1/4 cup
Pecans, toasted
1
Goat cheese
3 cups
Vegetable broth or water