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Apple Pecan Farro Salad With Maple Vinaigrette

Dana Sandonato
  • 40 minutes
  • Serves 1

INGREDIENTS

1

Apple

2 handfuls

Greens, mixed

1/2

Lemon, Juice of

1/2 tsp

Dijon mustard

1 tbsp

Maple syrup, pure

1 cup

Farro

1 pinch

Kosher salt

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin

1/4 cup

Pecans, toasted

1

Goat cheese

3 cups

Vegetable broth or water