INGREDIENTS
3
large racks 10 pounds baby back pork ribs - also sold as “pork loin back ribs
3 cloves
Garlic
2 tbsp
Garlic powder
2/3 cup
Ketchup
1 tbsp
Mustard, dry
1 cup
Mustard, yellow
1/2 tsp
Black pepper
1/2 tsp
Black pepper, freshly ground
2 cups
Brown sugar
2 tsp
Cayenne pepper
1 cup
Drippings from oven
1 tbsp
Kosher salt
1 tbsp
Paprika
1 cup
Apple cider vinegar