INGREDIENTS
3 handfuls
Baby spinach
1
Carrot
1/2
Cucumber
6
Green onions
1
Lime
1/2 cup
Mint, fresh
1
Full recipe of sriracha soy baked tofu
1 tbsp
Brown sugar or maple syrup
1/4 cup
Peanut or almond butter, salted
1 tbsp
Soy sauce
1/2 tsp
Sriracha
1/2
package Maifun rice sticks
1
Rice papers
1
Red pepper
1/4 tsp
Sea salt
1
Water to, hot thin