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Favoreats LLC

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Fresh Vegan Spring Rolls with Tangy Peanut Sauce

Plant & Vine
  • 55 minutes
  • Serves 12

INGREDIENTS

3 handfuls

Baby spinach

1

Carrot

1/2

Cucumber

6

Green onions

1

Lime

1/2 cup

Mint, fresh

1

Full recipe of sriracha soy baked tofu

1 tbsp

Brown sugar or maple syrup

1/4 cup

Peanut or almond butter, salted

1 tbsp

Soy sauce

1/2 tsp

Sriracha

1/2

package Maifun rice sticks

1

Rice papers

1

Red pepper

1/4 tsp

Sea salt

1

Water to, hot thin