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Lentil Shepherd's Pie (Vegan, Gluten Free, Dairy Free)

Gina Marie
  • 90 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Celery

1 16 ounce can

Lentils

2 cups

Mushrooms

1 tsp

Onion powder

1/4 cup

Onions

1 cup

Peas

4

Potatoes, medium large

2 tsp

Powdered garlic

1 cup

Broth

2 tbsp

Vegan butter

2 tsp

Vegan worcestershire sauce

1/2 tsp

Pepper

1 1/2 tsp

Pink himalayan sea salt

1 tsp

Salt

1 tbsp

Tapioca flour