INGREDIENTS
2 oz
Beets, cooked and peeled
1 cup
Butternut squash
2 tbsp
Cranberries, dried
2 cloves
Garlic
1/4 tsp
Ginger
3 tbsp
Kale
1
Sweet onion
3 tbsp
Broth
3/4 tsp
Salt
4 tsp
Olive oil
1
Gluten-free pizza crust, frozen
2 oz
Goat cheese
1 tbsp
Water