INGREDIENTS
1 1/2 cups
Almond flour
1/2 cup
Pecan meal ((or make it by grinding pecans in a food processor))
2 tbsp
Powdered erythritol ((or granulated))
1/3 cup
Butter ((measured solid, then melted))
1/4 cup
Heavy cream
1/4 cup
Powdered erythritol
1/2 tsp
Vanilla extract
8 oz
Cream cheese ((softened))
1 cup
Heavy cream
1 cup
Unsweetened almond milk
1/2 cup
Powdered erythritol
3 oz
Sugar-free dark chocolate ((chopped))
2 tbsp
Butter
1 tsp
Xanthan gum
1 tsp
Vanilla extract
1/3 cup
Cocoa powder
1 1/2 cups
Heavy cream
1/3 cup
Powdered erythritol
1/2 tsp
Vanilla extract
1 1/2 cups
Heavy cream
2 tbsp
Powdered erythritol
1/2 tsp
Vanilla extract
1 oz
Sugar-free dark chocolate ((shaved using a peeler, grater, or shaver))