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Kale and Artichoke Guacamole

Iowa Girl Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 14 ounce can

Artichoke hearts

2

Avocados, large

2 cups

Curly kale, packed

1 clove

Garlic

1

Lemon

1

Salt

1 tbsp

Olive oil, extra virgin