INGREDIENTS
1
Cookie sheet or cooling racks that fit in your freezer
1
package Melting chocolate
1 cup
Coconut
1 cup
Peanuts/pecans
1
package El paso stand n' stuff taco shells, Old
1/2 gal
Ice cream
1
Wax paper
Fondue pot (double boiler OR microwave-safe bowl for melting chocolate)
Silicone brush