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Sushi Bowl with Vegan Spicy Mayo

Deryn Macey
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1

Carrot

1

Cucumber

1

Edamame

1

Green onion

1

Sweet potato, cooked and cubed

2 tsp

Maple syrup, pure

2 tsp

Soy sauce

1

Soy sauce

1 1/3 tbsp

Sriracha sauce

1

Wild or white rice, brown

1/2 tsp

Sea salt

1

Sesame seeds

1 tbsp

Lime juice or rice vinegar, fresh

1/2 cup

Cashews, raw

5 tbsp

Water

nori sheets or snacks, cut into strips or crumbled