INGREDIENTS
1
Carrot, small
1 handful
Cilantro
1/2 tsp
Coriander
1/2
Cucumber
2 cloves
Garlic
1/3 cup
Green onion
1/2
Red bell pepper
1
Zucchini, small
5 tbsp
Almond butter
1
squeeze Lime juice, fresh
2 tbsp
Soy sauce
3 tbsp
Tamarind paste
3 tbsp
Tomato sauce
1/2 tsp
Unprocessed stevia
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt
3 tbsp
Cashews, raw
5 tbsp
Water