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Pad Thai Vegetable Noodle Salad

Deryn Macey
  • 10 minutes
  • Serves 4 to 5

INGREDIENTS

1

Carrot, small

1 handful

Cilantro

1/2 tsp

Coriander

1/2

Cucumber

2 cloves

Garlic

1/3 cup

Green onion

1/2

Red bell pepper

1

Zucchini, small

5 tbsp

Almond butter

1

squeeze Lime juice, fresh

2 tbsp

Soy sauce

3 tbsp

Tamarind paste

3 tbsp

Tomato sauce

1/2 tsp

Unprocessed stevia

1/4 tsp

Red pepper flakes

1/2 tsp

Sea salt

3 tbsp

Cashews, raw

5 tbsp

Water