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Spring Baked Salmon Poke Bowl

Brewing Happiness
  • minutes
  • Serves 2

INGREDIENTS

2

Salmon filets

1/2

Avocado, thin

1

Garlic clove

2 tbsp

Green onion

1

Lime

1/4 cup

Pickled ginger

1 cup

Sugar snap peas

1/2 cup

Sunflower sprouts

1

Watermelon radish

5/16 cup

Honey

1/3 cup

Soy sauce

1 tbsp

Sriracha

1/3 cup

Vegan mayo

1 cup

Brown rice

2 cups

Lettuce mix, spring

1/4 tsp

Sea salt

4 tsp

Sesame oil, toasted

2 tbsp

Almond, toasted slices

2 cups

Water