INGREDIENTS
2
Salmon filets
1/2
Avocado, thin
1
Garlic clove
2 tbsp
Green onion
1
Lime
1/4 cup
Pickled ginger
1 cup
Sugar snap peas
1/2 cup
Sunflower sprouts
1
Watermelon radish
5/16 cup
Honey
1/3 cup
Soy sauce
1 tbsp
Sriracha
1/3 cup
Vegan mayo
1 cup
Brown rice
2 cups
Lettuce mix, spring
1/4 tsp
Sea salt
4 tsp
Sesame oil, toasted
2 tbsp
Almond, toasted slices
2 cups
Water