INGREDIENTS
2 cups
Blueberries
1/8 tsp
Lemon, zest
4 cups
Strawberries
1
Egg, large
1
Egg
1/2 tsp
Lemon juice
3 tbsp
Arrowroot flour
1/4 tsp
Cinnamon
1
Little coconut oil or extra shortening
25 1/2 tsp
Maple sugar
3/4 cup
Palm shortening
3/4 tsp
Salt
2 1/16 cups
Tapioca flour
1/2 tsp
Vanilla extract
1/4 cup
Water
2
sheets Parchment paper
sheet of aluminum foil