INGREDIENTS
4 cups
Butternut squash puree
1 tsp
Garlic
8
Short whole wheat lasagna noodles
1
Salt and pepper
1
Cheese to top
1/2 cup
Parmesan cheese, grated
15 oz
Ricotta cheese, part-skim
1 1/2 tbs. sel de cuisine (features cinnamon, rosemary, and salt)