INGREDIENTS
1
squeeze 1/2 to 1 whole lemon, whole
4 1/2 cups
Cauliflower
1/2 cup
Chickpeas, cooked & drained
1 1/2 cups
Chickpeas, cooked (or canned)
3 cloves
Garlic
1
Garlic
1 tbsp
Rosemary
3 pinches
Rosemary
1
sprinkle Capers
1/4 cup
Vegan butter
3 pinches
Red pepper flakes
2
Salt & pepper
1
Olive oil
1
drizzle Olive oil
1
Milk or water to, thin