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Cauliflower puree with chickpeas

Love & Lemons
  • minutes
  • Serves 2 to 3

INGREDIENTS

1

squeeze 1/2 to 1 whole lemon, whole

4 1/2 cups

Cauliflower

1/2 cup

Chickpeas, cooked & drained

1 1/2 cups

Chickpeas, cooked (or canned)

3 cloves

Garlic

1

Garlic

1 tbsp

Rosemary

3 pinches

Rosemary

1

sprinkle Capers

1/4 cup

Vegan butter

3 pinches

Red pepper flakes

2

Salt & pepper

1

Olive oil

1

drizzle Olive oil

1

Milk or water to, thin