INGREDIENTS
14
Egg whites, large
1/4 cup
Baking powder
9 cups
Cake flour
2
lbs Multicolored candy-coated chocolates
1
Quick swiss meringue buttercream
1
Salt
4 1/2 cups
Sugar
3 tbsp
Vanilla extract, pure
4 1/2 sticks
Butter, unsalted
3 cups
Whole milk