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7-Layer Salads in a Jar

Liz Berg
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 cup

mayonnaise

1 1/2 tsp

sugar

2 tbsp

plain yogurt

1/4 tsp

seasoning salt (I used Morton's Nature's Seasoning)

2 tbsp

grated Parmesan

1 cup

shredded iceberg lettuce

1/2 cup

cherry or grape tomatoes, cut in half

3/4 cup

frozen green peas, defrosted

1 tbsp

finely diced red onion (I soak in ice water while prepping ingredients to remove some of the bite)

3/4 cup

shredded sharp cheddar cheese

2

slices bacon, cooked and crumbled