INGREDIENTS
1/2 cup
mayonnaise
1 1/2 tsp
sugar
2 tbsp
plain yogurt
1/4 tsp
seasoning salt (I used Morton's Nature's Seasoning)
2 tbsp
grated Parmesan
1 cup
shredded iceberg lettuce
1/2 cup
cherry or grape tomatoes, cut in half
3/4 cup
frozen green peas, defrosted
1 tbsp
finely diced red onion (I soak in ice water while prepping ingredients to remove some of the bite)
3/4 cup
shredded sharp cheddar cheese
2
slices bacon, cooked and crumbled