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Favoreats LLC

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Baked Potato Salad

Lauren Allen, Tastes Better from Scratch
  • 65 minutes
  • Serves 8

INGREDIENTS

2

lbs russet potatoes (, about 6 medium-size)

1 cup

sour cream

1 cup

mayonnaise

8

slices bacon (, cooked and chopped)

5

green onions (, chopped)

1 cup

shredded cheddar cheese

salt and pepper (, to taste)