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Arugula Pear Salad with Pistachios and Pomegranate Seeds

Danielle
  • 10 minutes
  • Serves 4

INGREDIENTS

5 oz

Baby arugula

2

Pears, whole

1/2 cup

Pomegranate seeds

1 tbsp

Mustard, whole grain

1/4 tsp

Black pepper, cracked

1/2 tsp

Sea salt

2 tbsp

Champagne vinegar

1/2 cup

Olive oil, unfiltered extra virgin

1/2 cup

Pistachios, roasted salted