Creamy Tomato Basil Gnocchi Soup

INGREDIENTS

1 tbsp

olive oil

medium onion, (diced)

garlic cloves, (minced)

2 14 ounce cans

fire roasted tomatoes

1 cup

vegetable broth

1 tsp

red pepper flakes, (to taste)

1 cup

full fat coconut milk, (plus extra, for drizzling on top (optional))

1 16 ounce package

shelf stable mini gnocchi

2 cups

chopped fresh basil ((1 large or 2 medium bunches), plus more for serving (optional))

Salt and pepper