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Chicken Pozole Soup

Kristin, Yellow Bliss Road
  • minutes
  • Serves

INGREDIENTS

4 cups

Chicken, cooked

1 tbsp

Garlic

2 25 ounce cans

Hominy

1

Onion, medium

1 tsp

Oregano, dried

1

Radishes

64 oz

Chicken stock

1

Olive oil

1/2 tsp

Cumin, ground

1 15 ounce can

Enchilada sauce

2 teaspoons Calde de Tomat (tomato bouillon)