INGREDIENTS
2
lbs sweet potatoes (yams), skin on and cubed
2 cans
salmon (wild Pink is the cheapest)
2
large eggs
1 cup
quick or rolled oats
1
garlic clove, grated
1/2 cup
dill (parsley or cilantro), finely chopped
3/4 tsp
salt
Ground black pepper,
Coconut or avocado oil, for cooking