INGREDIENTS
1/4 cup
Buffalo sauce
1
Chicken breast
1/4 cup
Celery
1/4 cup
Onion
1
Egg
1 cup
Chicken broth
12
Shells, jumbo
3/8 tsp
Celery seed
3/8 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Butter or olive oil
1/4 cup
Blue cheese crumbles
1/4 cup
Mozzarella cheese
3 tbsp
Parmesan cheese
1 cup
Ricotta cheese