INGREDIENTS
1/3 cup
coconut flour
1/3 cup
Swerve Sweetener
3 tbsp
cocoa powder
1 tsp
baking powder
1/4 tsp
salt
4
large eggs
1/4 cup
butter (melted)
1/2 tsp
vanilla extract
6 tbsp
brewed coffee or water (coffee intensifies the chocolate flavour)
1/4 cup
powdered Swerve Sweetener
1 tbsp
cocoa powder
1 tbsp
heavy cream
1/4 tsp
vanilla extract
1 1/2
to 2 tbsp water