INGREDIENTS
2 cups
almond flour
3/4 cup
unsweetened shredded coconut
1/2 cup
Swerve Sweetener
1/4 tsp
salt
1/2 cup
butter (melted)
1 tsp
vanilla extract
1 3/4 cups
whipping cream
2/3 cup
powdered Swerve Sweetener
6 oz
unsweetened chocolate (finely chopped)
1/2 tsp
vanilla extract
1/4 tsp
xanthan gum