INGREDIENTS
1/2 tsp
dried oregano
1 tsp
chipotle chili powder*
1/2 tsp
cumin
1/2 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
pepper
1/2 tsp
dried parsley
2 tbsp
olive oil
1
lime
4
frozen cod fillets, thawed
1
medium zucchini, sliced
1
red pepper, cut into strips
1 oz
box white mushrooms, quartered