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Favoreats

Favoreats LLC

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Half-Sours Pickles | Fermenting

Pam Greer
  • 15 minutes
  • Serves

INGREDIENTS

1

Dill head

1

Garlic clove

1

Hot pepper, small fresh

1

Mediterranean bay leaf

1 lb

Pickling cucumbers

1/4 tsp

Coriander seeds, whole

1/4 tsp

Peppercorns, whole black

1 1/2 tbsp

Pickling salt

3 cups

Water