INGREDIENTS
1 tbsp
olive oil
1/2
onion (diced)
2
carrots (diced)
2
celery stalks (diced)
3 cloves
garlic (minced)
2 14.5 ounce cans
diced tomatoes with basil, garlic and oregano
1/2
head cabbage (shredded)
2 14.5 ounce cans
chicken broth
1 14.5 ounce can
green beans, drained
1 cup
frozen peas
1 tsp
salt
1/4 tsp
black pepper
2 tsp
Italian seasoning blend
4 cups
water
Red pepper flakes (to taste)