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Raspberry Mousse Cups

Natasha, Natasha's Kitchen
  • 120 minutes
  • Serves 6

INGREDIENTS

10 oz

frozen raspberries

1/2 cup

granulated sugar

2 tbsp

fresh lemon juice (from one med/large lemon)

1 tbsp

Knox unflavored gelatin (from 1 1/4 packets

3 cups

heavy whipping cream

6 tbsp

confectioners (powdered sugar)

1/2

of a 7 oz pkg lady fingers

12 oz

package fresh raspberries (reserving 6 berries for garnish)

6

to 12 small mint leaves (optional garnish)

1 cup

warm water

1 tbsp

fresh lemon juice

1 tbsp

granulated sugar