INGREDIENTS
10 oz
frozen raspberries
1/2 cup
granulated sugar
2 tbsp
fresh lemon juice (from one med/large lemon)
1 tbsp
Knox unflavored gelatin (from 1 1/4 packets
3 cups
heavy whipping cream
6 tbsp
confectioners (powdered sugar)
1/2
of a 7 oz pkg lady fingers
12 oz
package fresh raspberries (reserving 6 berries for garnish)
6
to 12 small mint leaves (optional garnish)
1 cup
warm water
1 tbsp
fresh lemon juice
1 tbsp
granulated sugar