INGREDIENTS
4
Carrots
2 cups
Cauliflower
3 cloves
Garlic
2 tsp
Ginger, fresh
1 1/2 cups
Green peas
4 cups
Potato
1
White onion
1/2
Zucchini, medium
1 can
Coconut milk, light
3 tbsp
Red curry paste
1 cup
Vegetable broth
1
Salt and pepper
1 tsp
Turmeric
1
X 19 oz. can chickpeas (approx. 2 cups)