INGREDIENTS
1
to 2 medium sweet potatoes, cut into 1/2-inch cubes (about 2 cups cubed)
2 tbsp
neutral cooking oil (such as grapeseed or canola)
1/2 tsp
kosher salt
1 tsp
chili powder
1/2 tsp
ground cumin
2 tbsp
neutral cooking oil (such as grapeseed or canola)
1/2
medium yellow onion, diced (about 1/2 cup diced)
1/2 tsp
kosher salt, plus more to taste
1 clove
garlic, minced
1
jalapeño, stemmed, seeded, and minced
1 15 ounce can
black beans, drained and rinsed
Apple cider vinegar or water, as needed
10
to 12 corn tortillas
1/2 cup
tomatillo salsa verde, homemade or store-bought
1
ripe avocado, sliced thin
Fresh cilantro, roughly chopped
Lime wedges
1/4 cup
crumbled cotija cheese