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Favoreats

Favoreats LLC

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Elizabeth Stark

Elizabeth Stark
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1

to 2 medium sweet potatoes, cut into 1/2-inch cubes (about 2 cups cubed)

2 tbsp

neutral cooking oil (such as grapeseed or canola)

1/2 tsp

kosher salt

1 tsp

chili powder

1/2 tsp

ground cumin

2 tbsp

neutral cooking oil (such as grapeseed or canola)

1/2

medium yellow onion, diced (about 1/2 cup diced)

1/2 tsp

kosher salt, plus more to taste

1 clove

garlic, minced

1

jalapeño, stemmed, seeded, and minced

1 15 ounce can

black beans, drained and rinsed

Apple cider vinegar or water, as needed

10

to 12 corn tortillas

1/2 cup

tomatillo salsa verde, homemade or store-bought

1

ripe avocado, sliced thin

Fresh cilantro, roughly chopped

Lime wedges

1/4 cup

crumbled cotija cheese