INGREDIENTS
1
Crown of cauliflower
4 cloves
Garlic
1 cup
Green peas, fresh or frozen
1
Onion
1
Sweet potato
1 can
Coconut milk, full-fat or light
5 cups
Vegetable stock
2 tbsp
Lime juice, fresh
1 tbsp
Curry powder
1 tsp
Red pepper flakes
2 tsp
Sugar, organic