Whole30 Pan-Roasted Chicken Breast with Salsa Verde

flat leaf parsley (finely chopped)

fresh basil leaves (finely chopped)

garlic

anchovy filets packed in olive oil

capers

Jalapeño (finely chopped, seed removed (or left in))

juice of one lemon

Extra virgin olive oil

boneless, skinless chicken breasts (1/2lbs each) (free-range, organic (sub bone-in, skin-on if desired - note: cooking times will be longer))

smoked Spanish paprika

kosher salt

Freshly Cracked Black Pepper

avocado oil