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Shredded Beef Szechuan Style

Elaine
  • 30 minutes
  • Serves 2

INGREDIENTS

250 g

Beef

100 g

Celery

2

Garlic cloves

1

inch Ginger, root

2

Green onion, whites

1 tbsp

Oyster sauce

2 tsp

Soy sauce, dark

1 tbsp

Soy sauce, light

2 tsp

Cornstarch

10

Pickled peppers

2

small pinch Salt

4 tbsp

Vegetable cooking oil

1 tbsp

Cooking wine or water

1 tbsp

Doubanjiang