INGREDIENTS
250 g
Beef
100 g
Celery
2
Garlic cloves
1
inch Ginger, root
2
Green onion, whites
1 tbsp
Oyster sauce
2 tsp
Soy sauce, dark
1 tbsp
Soy sauce, light
2 tsp
Cornstarch
10
Pickled peppers
2
small pinch Salt
4 tbsp
Vegetable cooking oil
1 tbsp
Cooking wine or water
1 tbsp
Doubanjiang