Gluten Free Wild Berry Bundt Cake with Almond Cinnamon Glaze

-3 cups gluten free flour baking mix (I used the Trader Joe's Brand)

-1 tablespoon baking powder

-1/2 teaspoon salt

-2 teaspoons xanthan gum

-1/4 cup organic cane sugar

-1/4 cup vegan butter (or regular butter), melted

-4 eggs, large

-1/2 cup Greek yogurt

-1/2 cup apple sauce

-1 teaspoon vanilla

-1/4 cup honey

-1 cup wild blueberries (I used the Wyman's brand)

~1.5 cups powdered sugar

-1 teaspoon almond extract

-1/4 teaspoon cinnamon

~2-3 tablespoons almond milk (or more until you get your preferred consistency)