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Lemon Blueberry Bundt Cake

Jenny Can Cook
  • 80 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries

3

Lemons, zest of

3

Eggs

1/4 cup

Lemon juice, fresh

1 tsp

Lemon juice

3 cups

All purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Powdered sugar

1/4 tsp

Salt

1 1/3 cups

Sugar

1 tsp

Vanilla

1/4 cup

Vegetable oil

3 tbsp

Butter

1 cup

Buttermilk, low fat