INGREDIENTS
1 1/2 cups
Blueberries
3
Lemons, zest of
3
Eggs
1/4 cup
Lemon juice, fresh
1 tsp
Lemon juice
3 cups
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Powdered sugar
1/4 tsp
Salt
1 1/3 cups
Sugar
1 tsp
Vanilla
1/4 cup
Vegetable oil
3 tbsp
Butter
1 cup
Buttermilk, low fat