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Everything Fontina Biscuits.

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/2 cups

whole wheat pastry flour

1/2 tsp

granulated sugar

4 tsp

baking powder

1/2 tsp

salt

1 tsp

baking soda

1 1/2 sticks

cold unsalted butter, cut into pieces

1 1/4 cups

milk

6 oz

freshly grated fontina cheese

everything topping: 2 tablespoons melted butter, 1/2 tablespoon dried minced onion, 1/2 tablespoon sesame seeds, 1/2 tablespoon poppy seeds, 1 teaspoon dried minced garlic, 1 teaspoon ground sea salt