INGREDIENTS
8 oz
Ground beef chuck
3/4 cup
Basil, fresh
2 1/2
lbs Beefsteak tomatoes
3 cloves
Garlic
1
Egg, large
12 oz
Penne pasta
1
Kosher salt
1
Pepper, Freshly ground
2 tbsp
Olive oil, extra-virgin
1/4 cup
Breadcrumbs
1/4 cup
Heavy cream
3/4 cup
Parmesan cheese, grated
1/4 cup
Vodka